Butternut ‘n Tomato Turkey Soup

It’s still October, but here in Connecticut, it snowed today. There’s always something magical about the first snow of the season, and nothing compliments cold weather like a hot and hearty soup for dinner. This soup combines a lot of my favorite ingredients: butternut squash, turkey, chickpeas, and fire-roasted tomatoes. The flavors combine to make…

Caponata

Caponata and I have a warm history. I remember eating this on Dad’s homemade bread when I was a little girl. I love this stuff so much. I always loved this dish as it has a strong eggplant flavor. Now that I am studying nutrition, I especially love this dish as it consists primarily of…